This is NOT a trick question.
Salt..... ya know.... little white crystals that makes food yummy!
Pepper.... ya know.... little black/ grey spec's that makes food yummy!
Well...... the woman in the lunch room here (she has been here for 6+ months) STILL FRIGIN doesn't know what salt and pepper is?!?!?!?!?!
When she started... didn't know bologna, roast beef, turkey... basically ALL cold cuts?!?!?!?
ARGH!!! How can you hire someone to work with food who DOES NOT FIRIGN know what it is?!?!?!?
Learn english!!!!
Salt..... ya know.... little white crystals that makes food yummy!
Pepper.... ya know.... little black/ grey spec's that makes food yummy!
Well...... the woman in the lunch room here (she has been here for 6+ months) STILL FRIGIN doesn't know what salt and pepper is?!?!?!?!?!
When she started... didn't know bologna, roast beef, turkey... basically ALL cold cuts?!?!?!?
ARGH!!! How can you hire someone to work with food who DOES NOT FIRIGN know what it is?!?!?!?
Learn english!!!!
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