Being an ex-Californian here in Connecticut, I prefer thin crust pizza, less dough more taste! What do you all prefer? Not trying to start a poll but the East Coast seems to specialize in the best tasting thin crust pizzas I ever tried in my life.
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Thin Crust Or Deep Dish???
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Thin Crust Or Deep Dish???
Black \'96 RS Camaro, 3.8 V6 Series II, M5, Stock 200 HP, 204K miles! Stock \'91 Firebird 3.1 V6 automatic w/ overdrive. 266,400 miles on it. \'83 Pontiac Trans Am,305 LG4, Cowl Induction,Borg Warner 5 Speed,T-Tops,Gale Banks Exhaust System:$800 oboTags: None
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stuffed crust or chicago style...
Jsut had unos "chicago Classic" tonight, it was good ****...-Eric<br /><a href=\"http://www.cardomain.com/id/mustangeater82\" target=\"_blank\">2000 NBM V6 Camaro 5-speed</a> T-top <i>converted</i><br /><b>14.467@95.45mph</b> <i>$0 in mods</i><br /><i>The member formerly known as MustangEater8251</i>
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Originally posted by ThatsMeGC:
Thin crust is good once in a while but deep dish is just great. Plus the pizza will last longer cause you will get full faster.
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Deepdish over thincrust. Maybe thincrust if I'm on a diet. But medium crust is my favorite. I had some true deepdish in chicago and it was just too much for me<a href=\"http://www.sounddomain.com/memberpage/437104\" target=\"_blank\">http://www.sounddomain.com/memberpage/437104 96 Firebird M5</a>
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Deepdish, or hand tossed. It really depends on where I get it from. Being raised in PA, and transplanted into the south, there aren't any good pizza places like there are up north2000 silver A4 Camaro<br />Whisper lid; Free Ram Air; BMR stb; MSD super conductor wires; Gatorback belt?<br />1986 RX-7 (daily driver)
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